Hop, all the style!
With bittering and flavoring properties, and characterized specifically according to the variety and origin. In addition to giving it its characteristic aroma, hops clarifies beer, slows down the reproduction of bacteria (for optimal conservation) and improves the stability of the foam.
The functional aspect most directly captured by the consumer is the very important role of giving the bitter taste to the beer and enriching its aroma. In addition, it also acts as a natural preservative, thanks to its strong antibacterial properties.
Different types of hops are distinguished, according to the production area and the aromatic characteristics.